Identify if beef is rotten using AI

Below is a free classifier to identify if beef is rotten. Just upload your image, and our AI will predict if the beef is rotten - in just seconds.

if beef is rotten identifier

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Get started

    import nyckel
    
    credentials = nyckel.Credentials("YOUR_CLIENT_ID", "YOUR_CLIENT_SECRET")
    nyckel.invoke("if-beef-is-rotten", "your_image_url", credentials)
                

    fetch('https://www.nyckel.com/v1/functions/if-beef-is-rotten/invoke', {
        method: 'POST',
        headers: {
            'Authorization': 'Bearer ' + 'YOUR_BEARER_TOKEN',
            'Content-Type': 'application/json',
        },
        body: JSON.stringify(
            {"data": "your_image_url"}
        )
    })
    .then(response => response.json())
    .then(data => console.log(data));
                

    curl -X POST \
        -H "Content-Type: application/json" \
        -H "Authorization: Bearer YOUR_BEARER_TOKEN" \
        -d '{"data": "your_image_url"}' \
        https://www.nyckel.com/v1/functions/if-beef-is-rotten/invoke
                

How this classifier works

To start, upload your image. Our AI tool will then predict if the beef is rotten.

This pretrained image model uses a Nyckel-created dataset and has 2 labels, including Beef Is Fresh and Beef Is Rotten.

We'll also show a confidence score (the higher the number, the more confident the AI model is around if the beef is rotten).

Whether you're just curious or building if beef is rotten detection into your application, we hope our classifier proves helpful.

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Need to identify if beef is rotten at scale?

Get API or Zapier access to this classifier for free. It's perfect for:



  • Food Safety Inspection: Implementing the 'if beef is rotten' identifier can enhance food safety inspections in grocery stores and restaurants. By automating the detection of spoiled meat, businesses can reduce the risk of foodborne illnesses and ensure compliance with health regulations.

  • Supply Chain Management: Distributors can utilize this classification function to assess the quality of beef during transportation. By identifying rotten beef early, they can minimize losses and optimize inventory management, ensuring only fresh products reach retailers.

  • E-commerce Quality Control: Online meat retailers can integrate the identifier into their quality control processes. This technology can verify the freshness of beef products before shipment, increasing customer satisfaction and decreasing returns due to spoilage complaints.

  • Automated Kitchen Safety: Restaurants can deploy smart kitchen systems with the 'if beef is rotten' identifier to monitor food freshness. This real-time inspection can prevent the use of spoiled meat in dishes, improving overall food quality and safety for customers.

  • Consumer Health Education: Grocery chains can offer an app that utilizes this classification function for consumers. By scanning beef products with their smartphones, shoppers can educate themselves on freshness and make informed purchasing decisions.

  • Waste Reduction Initiatives: Food production facilities can evaluate beef quality throughout the processing stages. By identifying rotten meat before it reaches consumers, businesses can significantly reduce waste and improve sustainability efforts.

  • Quality Assurance Training: Meat processing companies can incorporate this identifier into employee training programs. By teaching staff how to recognize spoiled beef through automated systems, workers can improve their ability to maintain high quality and safety standards.

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